To All Oysters

Madhouse Oyster

Chesapeake Bay, MD
Delicately balancing the salt of the ocean with that hint of sweetness only the Chesapeake can offer. Madhouse oysters are sustainability in action and a keystone species in the ecology of the Chesapeake.

Oysterology

Product Specifications
  • Specie:
    Crassostrea virginica
  • Origin:
    Chesapeake Bay, MD
    (USA)
  • Farmed: 18 - 24 months
  • Average Size:
    3.5"
  • Available:
    Year-round
Flavor Profile
Beautifully balanced - clean, crisp and just a little bit sweet
Suggested Pairing:
Hard Cider
Brine Intensity
Growout method
Floating cages and bottom planting
Site Details
  • Tides:
    Chesapeake Bay
  • Bottom:
    Hard sandy bottom
the Grower

We’re hard-working, God-fearing, cage-lugging, early-rising, fun-loving, big-dreaming, family-honoring men who would give you the shirts off our backs. Our oysters are cultured. Us? Not so much. Never have had too many requests for the shirts off our backs. They usually don’t smell so good at the end of the day. We’re sure you’d be far happier to take home some of our oysters.

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