To All Oysters

Indigo Oyster

Hood Head, N. Canal, WA
These oysters are cultivated in suspended cages located at the entrance of Hood Canal, where they grow in approximately 60 feet of chilly, fast-moving water. The oysters are surrounded by the natural beauty of the Pacific Northwest and grown within Washington's first and foremost sustainable kelp farms. The result is a delectable delicacy that reflects the pristine environment in which it's cultivated.

Oysterology

Product Specifications
  • Specie:
    Crassostrea gigas
  • Origin:
    Hood Head, N. Canal, WA
    (USA)
  • 12 to 18 months
  • Average Size:
    2.75 inches
  • Available:
    Year-round
Flavor Profile
High salinity with succulent umami, cucumber finish.
Suggested Pairing:
Dry Riesling
Brine Intensity
Growout method
FlipFarm, suspended culture
Site Details
  • Tides:
    Hood Canal; fast moving water.
  • Bottom:
    60 feet of cold water
the Grower

Dr. Joth Davis and his wife Karen founded Baywater in 1990 with a simple idea: maintain the environmental integrity of Thorndyke Bay and Hood Canal while providing shellfish of the highest quality. As Baywater continues to develop, we hold steadfast in our commitment of stewardship to the Hood Canal and greater Puget Sound, doing our best to ensure our rugged landscape remains untouched while still allowing us to grow world-class products.