Springy meat with a gentle brine and sweet mushroom finish.
Suggested Pairing:
Riesling
Brine Intensity
Growout method
Wild spat is caught and grown in bags until large enough to plant on the bottom. It remains on the bottom to grow naturally until harvest.
Site Details
Tides:
New London Bay; two daily 3-foot tides influenced by Hope River nearby.
Bottom:
Clean, sandy bottom with eelgrass.
the Grower
With over 20 years in the oyster business, Raspberry Point Oyster Co produces some of North America’s most sought-after oysters. Beginning in the early 1990’s, Raspberry Point Oyster Co. has blossomed into the company it is today.
Raspberry Point’s leases are some of the most northern stocks of oysters on North America. Because of this, each oyster takes between 4 – 6 years to reach market size.
Harvested and sold year-round, our Raspberry Point Oyster team works continuously to ensure the quality of our oysters.
