For oyster purists, the term "True Blue points" refers specifically to oysters grown in the waters of Long Island Sound. This region is the birthplace of the Blue Point oyster name, first coined in the early 1800's after the Blue Point area of Long Island. Today, "Blue Point" has become a more generic term for oysters grown in that area of the east coast, however, Long Island grown Blue Points are regarded as the original and hold a special place in the hearts of oyster lovers. Their rich history, coupled with the distinct terroir of Long Island Sound, gives these oysters their unmatched authenticity. When you enjoy these True Blue Points, you're tasting an iconic piece of American oyster culture.