The nutrient rich waters surrounding the Coromandel Peninsula remain totally pollution-free resulting in one of the cleanest tasting oysters imaginable. Coromandels are medium-sized oysters with deep cups, beautifully ridged shells, and plump, firm meats.
Oysterology
Product Specifications
Specie:
Crassostrea gigas
Origin:
Coromandel Peninsula, NZ
(NZ)
Farmed; 1 to 2 years
Average Size:
3.5"
Available:
April -September
Flavor Profile
Plump, buttery meat, rich, briny liquor, and a pronounced cucumber finish with hints of melon.
Suggested Pairing:
Gose
Brine Intensity
Growout method
Site Details
Tides:
Firth of Thames: two tides each day and 1/3 of time suspended out of water
