Cavendish Cup Oysters is a family-run operation on Prince Edward Island with a long-standing tradition of oyster farming. They have deep roots in the region and bring generations of experience to their aquaculture practices. They emphasize sustainability and environmental stewardship, focusing on quality and consistency in every harvest. Their methods combine traditional techniques with modern innovations. Floating cages are used to keep the oysters in nutrient-rich, moving water while protecting them from predators and bottom disturbances. The growers are passionate about their craft and the region they call home. They understand the importance of maintaining the waters of New London Bay and work closely with local environmental groups to ensure sustainable farming practices that support both their business and the health of the bay’s ecosystem.