Last weekend, we joined The Butcher Shop and B&G Oysters for Harvest Fest in the South End! There were some awesome chefs and restaurants representing including Myers + Chang, the soon-to-be-open Cafe ArtScience, and Neptune Oysters.

There were B&G's famous lobster rolls, grilled sausages from The Butcher Shop, and cotton candy! But my favorite dish of the day went to Alden & Harlow's Dave Tollerud who prepared a Raw Sugar Pumpkin Salad... sweet, savory, spicy, a combination of awesome flavors!

We were obviously there shucking the best oysters in the world, Standish Shores (we're a little bias, but can you blame us?), and people raved about them. If you missed the event this year, make sure to join us next year! Awesome food, guaranteed.